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Pork Adobo

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Supreme Pork Adobo
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Savor the iconic flavors of Pork Adobo, a classic Filipino dish. This recipe features tender pork marinated in a mixture of soy sauce, vinegar, garlic, and spices, then braised until the flavors meld together. The result is a savory and tangy dish that pairs perfectly with steamed rice.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1/2 kg pork belly, cut into 1 1/2-inch pieces
Pork Liempo
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 head garlic, lightly crushed
Garlic
3 tbsp vinegar
White Vinegar
1 cup water
Water
1 tsp whole black peppercorn
Black Peppercorn
2 pcs bay leaf
Bay Leaf
1 tbsp vegetable oil
Vegetable Oil
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
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Instructions

Step by step
Step 1
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Combine pork, MAGGI Oyster Sauce, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45mins. Strain pork and set aside.

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Step 2
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Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and season with MAGGI Magic Sarap®. Simmer until sauce is thick and coating the pork.

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Step 3
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Transfer on a serving plate and serve.

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Simply Good Tips

Best to cook adobo in big batch, portioned and refrigerate. Reheat just before serving.

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Comments (1)

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Johnloel
2 months ago
good job
1/1

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