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Servings
-
4
+
0.5 gram Pork Shoulder
Pork Shoulder
1 sachet MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 head Garlic
Garlic
3 tablespoons White Vinegar
White Vinegar
1 cup Water
Water
1 teaspoon Black Peppercorn
Black Peppercorn
2 pieces Bay Leaf
Bay Leaf
1 tablespoon Vegetable Oil
Vegetable Oil
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