Pinakbet with Pork

Name: Pinakbet with Pork
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic chopped; 1 pc medium onion sliced; 2 pcs tomato sliced; 1/2 cup sliced pork liempo; 1 tbsp bagoong alamang; 1 1/2 cup water; 1 cup cubed kalabasa; 1/2 cup sliced okra; 1/2 cup sliced sitaw; 1/2 cup sliced ampalaya rinsed well; 1 cup sliced eggplant; 1 sachet 8g MAGGI® Magic Sarap®

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50'

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Dive into the vibrant flavors of Filipino cuisine with our Pinakbet Pork recipe! This mouthwatering dish combines tender pork with an array of colorful veggies like bitter melon, eggplant, squash, okra, and string beans. Simmered in a delicious sauce crafted from shrimp paste and aromatic seasonings, each bite is a celebration of flavor and nutrition.

Dinner

Lunch

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