Pesang Bangus

Pesang Bangus is a traditional Filipino recipe that features milkfish, locally known as bangus, cooked in a flavorful broth with vegetables. This dish has a rich history that dates back to the Spanish era in the Philippines. One of these influences was the method of boiling or simmering meat and vegetables, which eventually gave birth to the dish known as "pesa" or "pesang" in Filipino cuisine.