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2
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4 pieces salmon steaks, skin on (creamy dory or lapu lapu fillets may be used as well)
salmon steaks, skin on (creamy dory or lapu lapu fillets may be used as well)
1/4 teaspoon Salt
Salt
1/4 teaspoon Pepper
Pepper
2 tablespoons Olive Oil
Olive Oil
1/4 cup dry white wine or chicken broth
dry white wine or chicken broth
1/2 packet NESTLÉ® All Purpose Cream
2 tablespoons Mustard
Mustard
2 tablespoons Honey
Honey
1 teaspoon dried or freshly chopped Tarragon
dried or freshly chopped Tarragon
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