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One-Pan Egg Toast

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40'
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One-Pan Egg Toast
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Start your day off right with our One-Pan Egg Toast. A simple and delicious breakfast option that will keep you satisfied. Try it today!
Brunch
Snack
Breakfast

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

12 pcs eggs
Eggs
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
4 tbsp butter
Butter
8 pcs white bread
white bread
4 tbsp grated melting cheese
grated melting cheese
4 tbsp mayonnaise
Mayonnaise
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Instructions

Step by step
Step 1
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Beat 3pcs of eggs with ¾ tsp of MAGGI® Magic Sarap®.

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Step 2
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Melt ½ tbsp of butter in a nonstick pan, swirl and pour beaten eggs. Place 2 pcs of white bread and cook over low heat for 1min.

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Easier Steps

Use a good quality nonstick pan for easier cooking and less use of fat.​

Step 3
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Flip the egg to cook the other side. Fold the sides of the egg to fit inside the bread. Grate 1tbsp of cheese on one side of the egg and spread 1 tbsp of the mayonnaise on the other side.

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Step 4
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Fold the bread to form the sandwich. Add another ½ tbsp of butter to toast the bread until golden brown.

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Step 5
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Remove from the pan and set aside for 1min before slicing and serving. Repeat until 6 sandwiches are assembled and served.

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