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Servings
-
6
+
¾ kg puso ng saging
Banana Heart
2 tbsp rock salt, dissolved in 4 cups of water
Salt
2 tbsp vegetable oil
Vegetable Oil
6 cloves garlic, minced
Garlic
1 pc onion, chopped
Onion
¼ kg pork belly, sliced
Samgyupsal
6 tbsp vinegar
Vinegar
1 tbsp fish sauce
Patis
1 cup water
Water
2 pcs siling panigang, sliced into 3pcs
Green Finger Chili
3 pcs red chili
Red Chili
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
¼ tsp freshly ground pepper
Peppercorn
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