Java-Style Fried Rice

Name: Java-Style Fried Rice
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 1/4 Cup Freshly Ground Pork; 4 Cloves Garlic; 1 Piece Onion; 1/4 Cup Banana Catsup; 4 Cups Rice; 1 Sachet MAGGI® Magic Sarap® 8g

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Java Rice is a popular Filipino dish that originated from Indonesian cuisine. It is a flavorful and aromatic rice dish known for its vibrant yellow color. Filipino cooks adapted the Indonesian Nasi Goreng by incorporating local flavors and ingredients, making it a beloved dish in the Philippines that is often served as a side dish or accompaniment to various meat dishes.

Dinner

Lunch

Side dish