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Servings
-
10
+
1 Kilogram Pork Belly
Pork Belly
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/2 Teaspoonful Ground Pepper
Ground Pepper
1 Head Garlic
Garlic
2 tablespoons Parsley
Parsley
1 tablespoon Thyme
Thyme
1 tablespoon Oregano
Oregano
1/2 Cup White Wine
White Wine
1/2 Cup Water
Water
2 tablespoons Olive Oil
Olive Oil
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