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Servings
-
6
+
2 tbsp Vegetable Oil
Vegetable Oil
6 cloves Native Garlic, minced
Garlic
6 pcs Shallots, quartered
Shallots
1 thumb-size Ginger, cut into strips
Ginger
½ kg Pork Shoulder, cut into strips
Pork Shoulder
2 tbsp Fish sauce
Soy Sauce
¼ tsp freshly Ground Pepper
Peppercorn
4 cups Water
Water
100g Liver, cut into strips
Pork Liver
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
¼ cup ½-inch pieces Spring Onion
Onion
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