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Servings
-
6
+
1/2 kg small bangus, sliced into steaks
Bangus
1/2 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1/4 cup vegetable oil
Vegetable Oil
6 cloves native garlic, crushed
Toasted Garlic
1 pc red onion, quartered
Red Onion
3 pcs tomato, cut into wedges
Tomatoes, red, ripe, cooked
1 pc siling panigang
Green Finger Chili
2 tbsp bagoong monamon
Bagoong Isda
3 cups water
Water
1 cup cubed kalabasa (150g)
Kalabasa
1/2 cup biased okra (120g)
Okra
1/2 cup sliced native ampalaya, rinsed well (50g)
Ampalaya
1/2 cup biased sigarilyas (120g)
Sigarilyas
1/2 cup quartered native eggplant (120g)
Eggplant
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
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