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Servings
-
6
+
1/2 kilogram pork shoulder, separate skin and fat from the meat, cut into strips
Pork Shoulder
2 tablespoons soy sauce
Soy Sauce
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
2 pieces bay leaf
Bay Leaf
1/2 teaspoon freshly ground pepper
Peppercorn
1 tablespoon vegetable oil
Vegetable Oil
1 head native garlic, minced
Toasted Garlic
3 pieces onion, cut into strips
Onion
4 pieces tomato, chopped
Cherry Tomato
1/2 kilogram pork liver, cut into strips
Pork Liver
1/4 cup sukang Iloko
White Vinegar
1 piece potato, quartered and sliced
Potato
1 piece carrot, sliced
Carrot
2 pieces red and green bell pepper, cut into strips
Red Bell Pepper
1/2 cup green peas
Green Peas
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
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