Honey Ginger Calamansi Boost

Crush and grind ginger. In a pan, bring 300 ml water to a boil. Add crushed ginger into the boiling water.

Remove the mixture from heat and allow it to cool.

In a pitcher, pour contents of 19g sachet of NESTEA Honeyblend Iced Tea, 500 ml water, and calamansi juice. Stir vigorously.

Add the cooled ginger extract mixture into the pitcher and mix.

Blend the mixture in blender for 5 seconds until frothy.

Pour the prepared mixture into a serving glass filled with ice. Make sure to leave enough space at the top for garnishes.