Festive Cranberry Punch

In a pan, bring 300 ml water to a boil. While boiling, add 5g mint leaves and rosemary.

Remove from heat and let the mixture cool. Crush the remaining 5g mint leaves into the mixture.

In a pitcher, pour contents of a 19g sachet of NESTEA Iced Tea Cranberry, 500 ml water, and orange juice. Stir vigorously.

Add the cooled mint mixture into the glass and mix it well.

Blend the mixture in blender for 5 seconds until frothy.

Pour the prepared mixture into a serving glass filled with ice. Make sure to leave some space at the top of the glass for garnish.