Ginataang Pinakbet

Name: Ginataang Pinakbet
Prep time: 20 s
Cook time: 19 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic minced; 1 pc onion chopped; 1/2 cup sliced pork belly; 2 tbsp bagoong alamang; 1 cup coconut milk; 1 cup cubed kalabasa; 1 pc sliced ampalaya rinsed well; 4 pcs okra sliced; 4 pcs sitaw sliced; 1 pc eggplant sliced; 1 sachet 8g MAGGI® Magic Sarap®

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Ginataang pinakbet is a traditional Filipino dish that combines the flavors of pinakbet, a popular vegetable stew, with the richness of coconut milk. This delectable recipe has a long history in Filipino cuisine, dating back to the pre-colonial era. Pinakbet, which means "shrunk" or "shriveled" in the Ilocano language, was originally a way for farmers to make use of leftover vegetables by cooking them in a pot with shrimp paste. Over time, the dish evolved and became a staple in Filipino households, with various regions adding their own twist to the recipe. In the Bicol region, coconut milk was introduced, giving birth to the beloved Ginataang Pinakbet. Today, this creamy and flavorful dish continues to be enjoyed by Filipinos, showcasing the country's love for combining fresh vegetables with the richness of coconut milk.

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