Fried Liempo

Name: Fried Liempo
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram Pork Belly; 1 sachet MAGGI® Magic Sarap® 8g; 4 cloves Garlic; 1/4 teaspoon freshly ground pepper; 1 cup Vegetable Oil; 1/4 cup Spiced Vinegar

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Indulge in the crispy goodness of Filipino cuisine with fried liempo. This popular dish features succulent and crispy pork belly slices, seasoned and fried to perfection. With its rich history deeply rooted in Filipino culinary traditions, fried liempo is a beloved comfort food enjoyed by many for its irresistible flavor and texture. This fried liempo recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino crispy pork belly at home.

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