Filipino-Style Roast Beef

Name: Filipino-Style Roast Beef
Prep time: 20 s
Cook time: 190 s
Total time: 220 s
Yield: 10
Cuisine: Filipino
Ingredients: 1 kg kalitiran (blade clod); 1 sachet 8g MAGGI® Magic Sarap®; 2 tbsp vegetable oil; 1 pc large onion cut into wedges; 1 pc carrot sliced; 2 stalks celery cut into 2-inch pieces; 4 cloves garlic crushed; 2 tbsp tomato paste; 6 cups water; 2 pcs bay leaf; 2 tsp black peppercorn; 4 tbsp butter; 1 1/2 cup sliced mushroom; 3 tbsp all purpose flour; 1 sachet 8g MAGGI® Magic Sarap®; 3 tbsp 130ml MAGGI® Savor Classic; 1 pack 250ml NESTLÉ® All Purpose Cream; 1 tbsp chopped parsley

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220'

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5161

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Experience the fusion of Spanish and American influences in Filipino cuisine with Filipino Style Roast Beef. This classic dish features beef marinated in soy sauce, calamansi juice, and garlic, then roasted to perfection. Passed down through generations, this recipe is often served during special occasions, accompanied by mashed potatoes, gravy, and vegetables.

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Nuts / Peanuts

Servings

- 10 +

1 kg kalitiran (blade clod)

Beef Chuck

1 sachet 8g MAGGI® Magic Sarap®

MAGGI® Magic Sarap® 8g

2 tbsp vegetable oil

Vegetable Oil

1 pc large onion, cut into wedges

Large onion

1 pc carrot, sliced

Carrot

2 stalks celery, cut into 2-inch pieces

Celery

4 cloves garlic, crushed

Garlic

2 tbsp tomato paste

Tomato Paste

6 cups water

Water

2 pcs bay leaf

Bay Leaf

2 tsp black peppercorn

Black Peppercorn

4 tbsp butter

Butter

1 1/2 cup sliced mushroom

Mushrooms

3 tbsp all purpose flour

All Purpose Flour

1 sachet 8g MAGGI® Magic Sarap®

MAGGI® Magic Sarap® 8g

3 tbsp 130ml MAGGI® Savor Classic

MAGGI® Savor Classic

1 pack 250ml NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

1 tbsp chopped parsley

Parsley

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!