Dinardaraan

Name: Dinardaraan
Prep time: 30 s
Cook time: 120 s
Total time: 150 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram pork cheeks blanched; 2 pieces bay leaf; 1/2 kilogram pork large intestine blanched twice; 1/2 cup sukang Iloko; 3 cups fresh pork blood; 2 tablespoons vegetable oil; 1 head native garlic minced; 2 pieces thumb-size ginger minced; 2 pieces red onion cut into strips; 2 pieces green finger chili; 2 sachets 8g MAGGI® Magic Sarap®; 1/2 teaspoon freshly ground pepper

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Dinardaraan, also known as "dinuguan sa gata," is a Filipino recipe featuring pork blood stew cooked in coconut milk. This unique combination showcases the Filipinos' creativity in combining rich and savory flavors, offering a creamy and flavorful dinuguan variation often enjoyed with rice.

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