Daing na Bangus

Name: Daing na Bangus
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 6
Cuisine: Filipino
Ingredients: ¾ kg bangus cleaned and boneless; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 cup Vinegar; 4 cloves garlic crushed; ¼ tsp freshly ground pepper; 2 tbsp vegetable oil

Maggi

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35'

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Savor the rich history and flavors of Daing na Bangus, a traditional Filipino recipe featuring marinated milkfish fried to golden perfection. Dating back to the pre-colonial era, Daing na Bangus showcases the Filipino art of preserving and enhancing the natural flavors of fish, making it a beloved breakfast dish enjoyed with garlic fried rice and vinegar dipping sauce.

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