Crispy Palabok

Name: Crispy Palabok
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 0.5 Kilogram Shrimp; 3 tablespoons Vegetable Oil; 4 Cups Water; 2 sachets MAGGI® Magic Sarap® 8g; 4 Cloves Garlic; 1 Piece Onion; 2 tablespoons Ground Rice; 1 tablespoon annatto with lye; 2 tablespoons Fish Sauce; 1/4 Teaspoonful Ground Pepper; 0.25 Kilogram Sotanghon; vegetable oil for deep frying preheated; 1/4 Cup Tinapa Flakes; 1/4 Cup Chicharon; 1 tablespoon Toasted Garlic; 1 tablespoon Onion Springs; 2 Pieces Egg; 6 Pieces Limes

Maggi

No rating

60'

Avg. price

129

₱

SaveSave to Cookbook

Download

Step by step

Crispy palabok is a modern twist on the traditional Filipino noodle dish, palabok. It features crispy noodles topped with a savory shrimp sauce, hard-boiled eggs, chicharrón (crispy pork skin), and green onions. This innovative variation adds a delightful crunch to the classic palabok, creating a unique texture and flavor experience.

Snack

Entrant

Filipino