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Nutritional facts per serving
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Servings
-
6
+
1 kilogram beef short ribs, cut into 2-inch pieces, blanched
beef short ribs, cut into 2-inch pieces, blanched
2 pieces Bay Leaf
Bay Leaf
1 teaspoon Black Peppercorn
Black Peppercorn
6 tablespoons Vinegar
Vinegar
1 sachet 60g MAGGI® Supreme Sarap
60g MAGGI® Supreme Sarap
4 cups Water
Water
2 tablespoons Vegetable Oil
Vegetable Oil
1 head garlic, lightly crushed
garlic, lightly crushed
3 pieces Red Chili
Red Chili
1 packet NESTLÉ® All Purpose Cream
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
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