Not included in this recipe
Servings
-
4
+
2 tablespoons
Vegetable Oil
6 cloves
garlic, minced
1 piece
onion, medium diced
2 pieces
tomato, large diced
2 pieces
Finger Chili
1 kilogram
medium squid, remove quill and beak, rinsed and drained
1/4 cups
Vinegar
2 tablespoons
Soy Sauce
1 sachet
MAGGI® Magic Sarap®
1 packet
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Products in this recipe
Instructions
TIPS FOR THIS RECIPE
Use the squid ink to give rich flavor, color and aroma of squid to the sauce of Adobong Pusit.
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