Corn Flakes Coated Fish Fingers with Garlic Cream Dip

Name: Corn Flakes Coated Fish Fingers with Garlic Cream Dip
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Ingredients: 1 kilogram fish fillet defrost pat dry and cut into strips; 1 sachet MAGGI® Magic Sarap® 8g; 1/4 cup All Purpose Flour; 3 pieces eggs beaten; 1 box 150g NESTLÉ® Gold Corn Flakes crushed; 1 cup Vegetable Oil; 1 packet NESTLÉ® All Purpose Cream 125ml chilled; 2 cloves garlic minced; 1 tablespoon Lemon Juice; 1/4 teaspoon fine salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons sliced spring onion

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40'

Avg. price

103

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Servings

- 6 +

1 kilogram fish fillet, defrost, pat dry and cut into strips

fish fillet, defrost, pat dry and cut into strips

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1/4 cup All Purpose Flour

All Purpose Flour

3 pieces eggs, beaten

eggs, beaten

1 box 150g NESTLÉ® Gold Corn Flakes, crushed

box 150g NESTLÉ® Gold Corn Flakes, crushed

1 cup Vegetable Oil

Vegetable Oil

1 packet NESTLÉ® All Purpose Cream, 125ml, chilled

NESTLÉ® All Purpose Cream, 125ml, chilled

2 cloves garlic, minced

garlic, minced

1 tablespoon Lemon Juice

Lemon Juice

1/4 teaspoon fine salt

fine salt

1/4 teaspoon freshly ground pepper

Freshly ground pepper

2 tablespoons sliced spring onion

sliced spring onion

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!