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Servings
-
6
+
1/2 kg chicken leg quarter, cut into pieces
Chicken Leg
2 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, crushed
Garlic
1 thumb-size ginger, cut in strips
Ginger
1 pc onion, cut into wedges
Onion
1 stalk lemongrass, pounded and tied (optional)
Lemongrass
4 cups water
Water
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 pc siling panigang
Siling Panigang
2 cups sliced papaya or sayote
Papaya
1 bundle chili tops, picked
Finger Chili
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