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Servings
-
6
+
1 kg pork belly with ribs, cut into 1 ½-inch pieces
Pork Belly
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 pc bay leaf
Bay Leaf
1 head garlic, crushed
Garlic
2 tsp black peppercorn
Whole Black Peppercorn
6 tbsp white vinegar
White Vinegar
1/4 cup soy sauce
Soy Sauce
1 tbsp brown sugar
Brown Sugar
1 1/2 cups water
Water
1 tbsp vegetable oil
Vegetable Oil
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