Chicken Liver Adobo

Name: Chicken Liver Adobo
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kg chicken liver; 1 head garlic crushed; 2 tsp black peppercorn; 6 tbsp white vinegar; 1 pc bay leaf; 1/4 cup soy sauce; 1 tbsp brown sugar; 1 cup water; 2 tbsp vegetable oil; 1 sachet 8g MAGGI® Magic Sarap®

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Experience the rich flavors of Filipino cuisine with chicken liver adobo. This traditional dish showcases tender chicken livers simmered in a tangy and savory sauce made with soy sauce, vinegar, and garlic. A staple in Filipino households, chicken liver adobo is a testament to the fusion of Spanish and Filipino culinary influences. This chicken liver adobo recipe offers a simple and delicious way to enjoy the classic flavors of Filipino comfort food at home.

Dinner

Lunch

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