Chicken Fried Rice

Are you craving a delicious and satisfying meal that's quick and easy to make? Look no further than this mouthwatering Chicken Fried Rice recipe! Packed with flavor and loaded with wholesome ingredients, this dish is perfect for a weeknight dinner or a weekend lunch. It's a fantastic way to use up leftover rice and create a delicious meal that the whole family will love. To make Chicken Fried Rice, you'll need the following ingredients: 2 tablespoons of vegetable oil, 2 pieces of eggs, 4 cloves of garlic, 1 piece of onion, 1 cup of chicken, 1 cup of corn, 1 sachet of MAGGI® Magic Sarap® 8g, 1 sachet of MAGGI® Oyster Sauce, 0.25 1/4 teaspoons of ground pepper, and 3 cups of rice. Let's get started! Heat the vegetable oil in a large pan or wok over medium heat. Crack the eggs into the pan and scramble them until they are fully cooked. Set the scrambled eggs aside for later. In the same pan, add minced garlic and diced onion. Sauté them until they become fragrant and golden brown, filling your kitchen with a delightful aroma. The combination of garlic and onion adds a wonderful depth of flavor to the dish. Next, add the chicken to the pan and cook it until it is no longer pink and fully cooked through. The tender and juicy chicken will add protein and heartiness to the fried rice. Once the chicken is cooked, add the corn to the pan and stir-fry for a few minutes until it is heated through. The sweet and crunchy corn kernels add a burst of freshness and texture to the dish. Now it's time to season the Chicken Fried Rice. Add MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, and ground pepper to the pan. These seasonings will elevate the flavors of the dish and give it a savory and umami-packed taste. The MAGGI® Magic Sarap® adds a unique and delicious flavor that will make your taste buds dance with joy. Add the cooked rice to the pan and stir-fry everything together, ensuring that the rice is well-coated with the seasonings and ingredients. The heat will help to revive the rice and infuse it with the flavors of the other ingredients. The rice will take on a beautiful golden color and become fragrant with the delicious aromas of the chicken, vegetables, and seasonings. Continue stir-frying the Chicken Fried Rice for a few more minutes until everything is well combined and heated through. The flavors will meld together, creating a harmonious and satisfying dish that will leave you wanting more. To serve, transfer the Chicken Fried Rice to a plate or bowl and top it with the scrambled eggs that were set aside earlier. The fluffy eggs add a touch of richness and visual appeal to the dish. You can also garnish with chopped spring onions or cilantro for an extra burst of freshness. Chicken Fried Rice is a versatile and customizable dish. Feel free to add your favorite vegetables or adjust the seasonings to suit your taste. It's a great way to use up leftovers and create a delicious meal that will satisfy your cravings. So why wait? Grab your ingredients and get ready to enjoy a flavorful and comforting plate of Chicken Fried Rice. It's a crowd-pleaser that will bring smiles to the faces of your loved ones. Happy cooking!