Bulalo

Name: Bulalo
Prep time: 30 s
Cook time: 200 s
Total time: 230 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kg beef shank blanched; 2 liters Water; 1 pc onion quartered; 4 cloves garlic crushed; 1 tsp black peppercorn; 1 pc bay leaf; 1 pc potato cut into pieces par boiled; 1 pc yellow corn cut into 6 pieces; 1/2 head cabbage cut into pieces; 2 sprigs spring onion cut into pieces; 2 sachets 8g MAGGI® Magic Sarap®; 1 tbsp toasted garlic

Maggi

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230'

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109

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Savor the warmth of Filipino hospitality with a bowl of bulalo. Originating from the province of Batangas, this traditional beef soup is made by simmering beef shanks and marrow bones for hours to create a rich and flavorful broth. The recipe was believed to have been created by the locals as a way to make use of the less tender cuts of beef. Over time, Bulalo gained popularity and became a staple in Filipino cuisine. This bulalo recipe captures the essence of Filipino comfort food, offering a hearty and comforting meal that is perfect for sharing with family and friends.

Dinner

Lunch

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