Brazo De Mercedes Cups

Pre- heat oven to 320°F. (5mins)

Combine egg whites and cream of tartar in a bowl. Whip using an electric mixer until soft peak. Slowly add sugar while whipping until stiff peaks. (10mins)

Transfer meringue into a piping bag with star tip. Pipe with a hollow center in a muffin pan lined with muffin cups. Sprinkle sugar. (10mins)

Bake in a 320ᴼF preheated oven for 20 – 25 minutes. Remove from the oven and set aside to cool. (30mins)

Meanwhile combine NESTLÉ® Carnation® Condensada, egg yolks, cornstarch, lemon zest, butter and vanilla extract in a pan. Cook over low heat while continuously mixing until thick. Set aside to cool. (20mins)

Transfer filling into a piping bag and pipe into the hollow middle of the meringue cups. Refrigerate overnight. Serve well chilled. (10mins)