All-in-One Sinabawang Gulay

Name: All-in-One Sinabawang Gulay
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic crushed; 1 pc small onion quartered; 1 pc tomato quartered; 1/2 cup sliced pork; 2 cups water; 3/4 cup sliced kalabasa; 3/4 cup sliced okra; 3/4 cup sliced sitaw; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 cup picked malunggay

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35'

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Sinabawang Gulay is a traditional Filipino recipe that has been passed down through generations. It consists of various vegetables cooked in a savory broth and is believed to have originated from the rural provinces of the Philippines. The recipe was traditionally made with leftover vegetables and has evolved over time to include different vegetables and seasonings, remaining a popular choice for Filipinos seeking a healthy and comforting meal.

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Lunch

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