All-in-One Pork Chao Fan

Name: All-in-One Pork Chao Fan
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Chinese
Ingredients: 2 tablespoons Vegetable Oil; 2 Pieces Egg; 4 Cloves Garlic; 1 Piece Onion; 100 Grams Fresh Grounded Pork; 1 Piece Baby Carrots; 1/2 Cup Water; 2 tbsp MAGGI® Oyster Sauce; 4 Cups Cooked Rice; 1 sachet 8g MAGGI® Magic Sarap®; 1 tablespoon Onion Springs

Maggi ®

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All in one pork chao fan is a delicious Filipino recipe that combines the flavors of Chinese fried rice with the richness of pork. This dish has a fascinating history that dates back to the Chinese influence on Filipino cuisine. The Chinese immigrants who settled in the Philippines brought with them their culinary traditions, including the popular fried rice dish known as "chao fan." Over time, the locals added their own twist to this dish by incorporating local ingredients, such as pork, which is a staple in Filipino cuisine. The result is a mouthwatering fusion of flavors that has become a beloved comfort food in the Philippines. All-in-One Pork Chao Fan is a testament to the cultural exchange and culinary creativity that has shaped Filipino cuisine throughout history.

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