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Adubong Manok na Maluya

60'
Avg. price
66
Adubong manok na maluya is a Filipino recipe featuring chicken cooked in a mild and savory broth with ginger and various seasonings. This recipe reflects the Filipinos' love for comforting and light chicken stews, offering a gentle and flavorful adubong manok na maluya often enjoyed with rice.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 8 +
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece onion, chopped
onion, chopped
3 cloves garlic, minced
garlic, minced
1 thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
3 pieces Green Finger Chili
Green Finger Chili
1 tablespoon Turmeric Powder
Turmeric Powder
1 kilogram whole chicken, rinsed, drained well and cut into serving pieces
whole chicken, rinsed, drained well and cut into serving pieces
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1/2 cup vinegar
vinegar
1 teaspoon black peppercorns, cracked
black peppercorns, cracked
2 tablespoons Palapang Sakurab
Palapang Sakurab
4 pieces potato, cut into serving pieces
potato, cut into serving pieces
2 pieces carrot, cut into serving pieces
carrot, cut into serving pieces
1 cup Water
Water
1/2 cup MAGGI® Oyster Sauce 300ml
MAGGI® Oyster Sauce 300ml
2 tablespoons Sugar
Sugar
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