Saucy Adobong Sitaw

Name: Saucy Adobong Sitaw
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 1 head garlic crushed; 4 pcs shallots sliced; 100g fresh ground pork; 1/4 cup vinegar; 1/4 tsp cracked peppercorn; 1/4 cup 300ml MAGGI® Oyster Sauce; 1 tsp brown sugar; 1/4 cup water; 1/2 kg sliced sitaw; 1 tbsp toasted garlic (optional)

Maggi

No rating

25'

Avg. price

₱

SaveSave to Cookbook

Download

Step by step

Adobong Sitaw is a traditional Filipino dish made with long beans cooked in a tangy and savory sauce. The recipe dates back to the Spanish era and is known for its simplicity and versatility. Adobong Sitaw showcases the unique flavors and cultural heritage of the Philippines and is a beloved dish in Filipino households.

Dinner

Lunch

Entrant