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Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 head Garlic
Garlic
4 pieces Shallots
Shallots
100 grams Fresh Ground Pork
Ground Pork
1/4 cup Vinegar
White Vinegar
1/4 teaspoon Peppercorn
Peppercorn
1/4 cup MAGGI® Oyster Sauce 300ml
MAGGI® Oyster Sauce
1 teaspoon Brown Sugar
Brown Sugar
2 tablespoons Water
Water
1/2 kilogram Kangkong
Kangkong
1 tablespoon Toasted Garlic
Toasted Garlic
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