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Servings
1 kg large galunggong, cleaned and scored
Galunggong
1 sachet 8g MAGGI Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 tablespoon Vegetable Oil
Vegetable Oil
1 head garlic, crushed
garlic, crushed
2 thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
2 pieces Finger Chili
Finger Chili
2 teaspoons Black Peppercorn
Black Peppercorn
3/4 cup Vinegar
Vinegar
1 cup Water
Water
1 sachet 30g MAGGI Oyster Sauce
MAGGI® Oyster Sauce
2 tablespoons Soy Sauce
Soy Sauce
1 pc bay leaf
Bay Leaf
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