Sorry, you need to enable JavaScript to visit this website.
QR code for Adobo Fried Rice

Adobo Fried Rice

80'
Avg. price
85
Adobo fried rice is a flavorful and savory recipe featuring the classic Filipino adobo flavors, often mixed with shredded adobo meat and other aromatic ingredients. This recipe showcases the Filipinos' love for transforming traditional dishes into creative and satisfying fried rice variations.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 6 +
1/2 kg pork belly shoulder (kasim), cut into 2-inch pieces
Pork Belly
1 head garlic, crushed​
Garlic
1 tsp black peppercorn​
Black Peppercorn
3 tbsp vinegar​
Vinegar
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce 30g
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 cup water
Water
3 tbsp vegetable oil
Vegetable Oil
4 cups day old rice​
Cooked Rice
1 tbsp toasted garlic
Toasted Garlic
1 tbsp spring onion
Spring Onion
Buy now

Instructions

Do you have all the needed tools?

can
Sieve
Knife
Cutting board
Pan
Flipper

Have you tried this recipe?

Mark it as done to save it in your Cookbook and see where you are in the challenges!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.