Yema Cake

Name: Yema Cake
Prep time: 30 s
Cook time: 30 s
Total time: 60 s
Yield: 10
Cuisine: Filipino
Ingredients: 3 pieces eggs separated; 1/3 cup Sugar; 3 tablespoons NESTLÉ® Fresh Milk; 1 teaspoon Vanilla Extract; 1/2 cup All Purpose Flour; 3/4 teaspoon Baking Powder; 2 tablespoons Sugar; 1 teaspoon Butter; 1 packet NESTLÉ® All Purpose Cream; 2 pieces Egg Yolk; 1/2 tablespoon Cornstarch; 1/4 cup Evaporated Milk; 1/2 cup NESTLÉ® Carnation® Condensada; 1/2 teaspoon Vanilla Extract; 2 tablespoons Butter; 3 tablespoons grated cheese

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60'

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Not included in this recipe

Treenut

Nuts / Peanuts

Fish

Crustaceans

Servings

- 10 +

3 pieces eggs, separated

eggs, separated

1/3 cup Sugar

Sugar

3 tablespoons NESTLÉ® Fresh Milk

NESTLÉ® Fresh Milk

1 teaspoon Vanilla Extract

Vanilla Extract

1/2 cup All Purpose Flour

All Purpose Flour

3/4 teaspoon Baking Powder

Baking Powder

2 tablespoons Sugar

Sugar

1 teaspoon Butter

Butter

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

2 pieces Egg Yolk

Egg Yolk

1/2 tablespoon Cornstarch

Cornstarch

1/4 cup Evaporated Milk

Evaporated Milk

1/2 cup NESTLÉ® Carnation® Condensada

NESTLÉ® Carnation® Condensada

1/2 teaspoon Vanilla Extract

Vanilla Extract

2 tablespoons Butter

Butter

3 tablespoons grated cheese

grated cheese

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!