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Vegetable Fritters

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Vegetable Fritters
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Dinner
Lunch
Snack

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1 piece
Carrot
1 piece
Sweet Potato
1 cup
canned corned
1 piece
Red Onion
4 stalks
Spring Onion
1/2 sachets
MAGGI® Magic Sarap® 8g
2 tablespoons
All Purpose Flour
3/4 cups
All Purpose Flour
1/2 cups
Cornstarch
1 cup
Water
2 cups
vegetable oil for frying
3 tablespoons
MAGGI® Savor Hot Chili
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Instructions

Step by step
Step 1
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Combine carrot, sweet potato, corn, red onion and spring onion. Season with MAGGI® Magic Sarap®. Add flour and coat well. Set aside.

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Step 2
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To make the batter, mix flour with cornstarch. Pour ice cold water and mix until just combined. Batter must be very cold, lumpy and slightly runny.

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Step 3
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Mix vegetables with the batter. Scoop about 3 tbsp of the mixture using a ladle. Carefully drop in preheated oil and fry for 3 – 4 minutes per side. Do this in batches to maintain temperature of the oil.

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Step 4
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Transfer into a cooling rack to drain excess oil. Cut into serving pieces and serve with MAGGI Savor Hot Chili.

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ALTERNATE INGREDIENT​

Shrimp, fish fillet, squid and clams may be added to the vegetables to make fritters.

SIMPLY GOOD TIP

Serve Vegetable Fritters with Goto.​

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