Sorry, you need to enable JavaScript to visit this website.
QR code for Tuyo Fried Rice

Tuyo Fried Rice

By
Maggi
No rating
25'
Avg. price
₱
16
Save
Download
Share
Tuyo Fried Rice Main
Step by step
WhatsAppFacebookMessengerPinterestCopy Link
Wake up great with the deliciously salty flavor of tuyo on this fried rice recipe!
Breakfast
Side dish
Filipino

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
4 pieces
Tuyo Flakes
2 pieces
Tomato
4 cups
Rice
2 pieces
Egg, beaten
1 sachet
MAGGI® Magic Sarap® 8g
1 stalk
Scallion
Buy now
Go to instructions

Instructions

Step by step
5'
Step 1

Sauté garlic, onion, tuyo and tomato in oil.

EASIER STEPS​

Use a nonstick pan when cooking fried rice to lessen need of oil.

3'
Step 2

Add rice and fluff for 2mins. Make a well in the center and pour beaten eggs. Cook until barely set. Season with MAGGI® Magic Sarap®. Gently stir to mix all the ingredients.

2'
Step 3

Pour 2tbsp of water on the side and toss until steaming hot. Stir in scallions. Transfer on a serving plate and serve.

Simply Good Tip #2

Serve Tuyo Fried Rice with Daing na Bangus, fried egg and ensalada for a complete breakfast.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.

Leave a comment

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.
Share your picture

Related recipes

View all

Related articles

View all
More…