Tuna Caldereta

Name: Tuna Caldereta
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 3/4 kilogram Tuna Belly; 1 sachet MAGGI® Magic Sarap® 8g; 3 tablespoons Vegetable Oil; 4 cloves Garlic; 1 piece Onion; 3 pieces Tomato; 1 piece Red Bell Pepper; 1 piece Green Bell Pepper; 1 piece Siling Labuyo; 2 tablespoons Liver Spread; 1 piece Bay Leaf; 1 cup Water; 1 sachet MAGGI® Oyster Sauce 30g; 1/4 cup NESTLÉ All Purpose Cream 125ml; 2 tablespoons Cheese

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Tuna caldereta is a Filipino recipe featuring tuna chunks cooked in a savory tomato-based sauce with vegetables. This recipe reflects the Filipinos' adaptation of the classic beef caldereta into a seafood version, offering a hearty and flavorful tuna caldereta often enjoyed with steamed rice.

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Servings

- 6 +

0.75 kilograms

Tuna Belly

1 sachet

MAGGI® Magic Sarap® 8g

3 tablespoons

Vegetable Oil

4 cloves

Garlic

1 piece

Onion

3 pieces

Tomato

1 piece

Red Bell Pepper

1 piece

Green Bell Pepper

1 piece

Siling Labuyo

2 tablespoons

Liver Spread

1 piece

Bay Leaf

1 cup

Water

1 sachet

MAGGI® Oyster Sauce 30g

1/4 cups

NESTLÉ All Purpose Cream 125ml

2 tablespoons

Cheese

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!