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Tortang Talong with Giniling

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Tortang Talong at Giniling
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Breakfast
Entrant
Filipino

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

4 pieces
Eggplant
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
0.25 kilograms
Fresh Grounded Pork
1 sachet
MAGGI® Magic Sarap® 8g
4 pieces
Egg
1/4 cups
Vegetable Oil
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Instructions

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Step 1
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Pierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10mins. Peel the charred skin and flatten with a fork.

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Step 2
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Sauté garlic, onion, pork in oil. Season with MAGGI® Magic Sarap® and set aside.

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Simply Good Tip # 1

Use frittata method where all ingredients are cooked in pan all at the same time.

Step 3
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Beat 1 egg, add 3tbsp of meat mixture and place on top of the eggplant. Fry for 2mins per side.

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Step 4
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Drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.

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Simply Good Tip # 3

Serve Tortang Talong with Giniling with rice for a complete meal.

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