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Tortang Hotdog

By
Maggi
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20'
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28
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Enjoy the savory and nostalgic flavors of Tortang Hotdog, a Filipino omelette dish made with hotdogs, eggs, and vegetables. This recipe features a delicious combination of flavors and textures, resulting in a hearty and satisfying meal. It's perfect for breakfast, lunch, or dinner.
Breakfast
Entrant
Filipino

Not included in this recipe

Treenut
Peanuts

Servings

4 tablespoons
Margarine-like, margarine-butter blend, soybean oil and butter
4 cloves
Garlic
1 piece
Onion
4 pieces
Hotdog
1/4 cups
Water
1/2 sachets
MAGGI® Magic Sarap® 8g
8 pieces
Egg
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Go to instructions

Instructions

Step by step
3'
Step 1

Sauté garlic, onion and hotdog in margarine in a non stick pan.

Easier Steps

Use a good quality non stick pan when cooking Torta to lessen use of oil.​

2'
Step 2

Pour water and cook until water has evaporated. Season with MAGGI® Magic Sarap® and pour eggs.

5'
Step 3

Gently stir and cook until barely set. Cover with a plate, flip and slide back to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.

Simply Good Tip

Serve Tortang Talong with rice or as Filling for sandwich.

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