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Tortang Corned Beef

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Maggi
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25'
Avg. price
₱
75
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Tortang Corned Beef Main
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Can’t get enough of breakfast food? This recipe combines two favourites in one— our classic omelette and savoury corned beef!
Breakfast
Entrant
Filipino

Not included in this recipe

Treenut
Peanuts

Servings

3 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1 piece
Potato
1 can
Corned Beef
1 sachet
MAGGI® Magic Sarap® 8g
6 pieces
Egg
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Go to instructions

Instructions

Step by step
10'
Step 1

Sauté garlic, onion, potato and corned beef in oil in a non stick pan.

Easier Steps

Use a good quality non stick pan when cooking Torta to lessen use of oil.

3'
Step 2

Beat eggs and season with 8g MAGGI® Magic Sarap®. Pour and stir until barely set and continue to cook over low heat.

2'
Step 3

Place a plate to cover, flip and slide back the egg to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.

Simply Good Tip

Serve Tortang Corned Beef with sinangag for breakfast.​

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