Torta de Patata

Sauté potato and onion in olive oil in a non stick pan. Season with ½ sachet of MAGGI® Magic Sarap® and pepper. Remove and set aside to cool.

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Add sautéed potato mixture.

Pour half of the mixture in the same pan, carefully stir and cook until barely set. Add garted cheese on top and pour remaining potato and egg mixture. Cook until barely set. Cover with plate, flip and return in the pan to cook the other side.​

Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.​