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Oyster Pork Tonkatsu

By
Maggi
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40'
Avg. price
₱
70
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Tonkatsu with Dipping Sauce Main
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This Japanese style deep fried and breaded pork cutlet will have everyone wanting more of the juicy and crispy meat!
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts

Servings

0.75 kilograms
Pork Tenderloin
1 sachet
MAGGI® Magic Sarap® 8g
1/2 cups
All Purpose Flour
2 pieces
Egg
2 cups
Bread Crumbs
1 cup
Vegetable Oil
1/4 cups
MAGGI® Oyster Sauce
2 tablespoons
Catsup
1 ounce
Chili Paste
1 tablespoon
Brown Sugar
1/4 cups
Water
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Instructions

Step by step
Step 1
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Season pork with MAGGI® Magic Sarap®. Coat well with flour, dip in beaten egg and coat well with bread crumbs. Set aside.

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Simply Good Tip # 2

Pork loin may be breaded and stored in the freezer up to 2 weeks.

Step 2
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Pan fry pork in preheated oil until golden brown. Set aside to drain excess oil.

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Step 3
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Combine MAGGI® Oyster Sauce, catsup, sweet chili sauce, sugar and water in a small pan. Simmer for 2 minutes and transfer into serving bowl.

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Step 4
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Cut pork into serving pieces, transfer on a serving plate and serve with dipping sauce.

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Simply Good Tip # 3

Serve Pork Tonkatsu with sautéed vegetables and rice for a complete meal.

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