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Togue Guisado

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Maggi
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25'
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12
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One ingredient is all you need to make this nutritious recipe. A perfect side to complement any main protein and rice dish!
Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1 Unit
Tokwa
0.25 kilograms
Shrimp
0.5 kilograms
Togue
1/2 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
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Instructions

Step by step
Step 1
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Sauté garlic, onion and ground pork in oil.

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Step 2
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Add shrimp and togue. Cook over high heat for 1min.

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EASIER STEPS

Cook Togue Guisado just before serving to prevent too much wilting of bean sprouts.

Step 3
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Pour water and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve immediately.

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Simply Good Tip #1

Serve Togue Guisado with fried fish and rice for a complete meal.

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