Tinolang Isda

Name: Tinolang Isda
Prep time: 10 s
Cook time: 19 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 4 cups water; 1 pc medium red onion sliced; 2 pcs medium tomato quartered; 1 thumb-size ginger julienned; 2 stalks lemongrass (tanglad) crushed and tied; 1 pc finger chili; 1 pc red bell pepper cut into strips; 1/2 kg sliced malasugi; 2 sachets 8g MAGGI® Magic Sarap®; 1 stalk scallion sliced; 1/4 cup picked malunggay

Maggi

5 (1 comment)

30'

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184

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Experience the comforting flavors of Tinolang Isda, a traditional Filipino fish soup infused with ginger broth. Dating back to the pre-colonial era, this dish showcases the Philippines' rich culinary heritage and love for fresh and nourishing flavors, making it a staple in Filipino households and gatherings.

Dinner

Lunch

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