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Tinapa at Kesong Puti Omelet

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Maggi
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30'
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Tinapa kesong puti omelet is a Filipino omelet featuring smoked fish (tinapa) and kesong puti (local white cheese). This recipe reflects the Filipinos' love for incorporating local ingredients into their breakfast dishes, offering a flavorful and cheesy tinapa kesong puti omelet often enjoyed with rice.
Breakfast
Entrant
Filipino

Servings

2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
2 pieces
Tomato
4 ounces
Tinapang Bangus
2 tablespoons
Spring Onion
8 grams
MAGGI® Magic Sarap® 8g
2 tablespoons
Vegetable Oil
6 pieces
Egg
1/2 cups
Kesong Puti
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Instructions

Step by step
5'
Step 1

Sauté garlic, onion, tomato and tinapa in 1tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® Magic Sarap®. Remove from the pan and set aside to cool.

EASIER STEPS​

Use a nonstick pan to lessen need of oil in cooking Omelet.

5'
Step 2

Beat 2pcs of eggs in a bowl and season with ¼ tsp of MAGGI® Magic Sarap®. Preheat and nonstick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan.

10'
Step 3

Add 2tbsp of the tinapa mixture and kesong puti on one side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.

Simply Good Tip #1

Serve Tinapa at Kesong Puti Omelet with pan de sal or Sinangag for breakfast.

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