Servings
-
6
+
1 kilogram tomato, scored
tomato, scored
1/2 cup Water
Water
1/4 cup Coconut Oil
Coconut Oil
1 head garlic, minced
garlic, minced
2 pieces Red onion, chopped
Red onion, chopped
10 pieces red chili, halved on an angle
red chili, halved on an angle
1/4 cup salted alamang, rinsed and drained well
salted alamang, rinsed and drained well
1/2 cup Coconut Cream
Coconut Cream
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons Brown Sugar
Brown Sugar
Nutrients
| Energy | 197.94 kcal |
| Fat | 13.12 g |
| Saturated Fat | 11.31 g |
| Carbohydrates | 19.36 g |
| Sugar | 18.26 g |
| Fiber | 0.21 g |
| Protein | 1.29 g |
Instructions
EASIER STEPS
Prepare Taosug-style Sambal in big batch preparation since this may be stored for several cooking occasions.
SIMPLY GOOD TIP
Taosug Sambal is served as a side dish to fried or grilled fish with fresh tomato and cucumber.
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