Not included in this recipe
Servings
-
6
+
1/2 cups
Vegetable Oil
2 pieces
Potato
2 pieces
Red Onion
0.5 kilograms
Tanigue
1 sachet
MAGGI® Magic Sarap® 8g
1/4 cups
All Purpose Flour
4 cloves
Garlic
1/4 cups
Water
3 tablespoons
MAGGI® Oyster Sauce
2 tablespoons
Calamansi Juice
1 tablespoon
Brown Sugar
1/4 teaspoons
Ground Pepper
2 tablespoons
Onion Springs
1 tablespoon
Toasted Garlic
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Instructions
Do you have all the needed tools?
Colander
Pan
Pan
Simply Good Tip #1
Coating the fish with flour before frying prevents fish from drying while cooking, prevents oil splattering and helps to thicken the sauce.
Simply Good Tip #3
Serve Tanigue Bistek with sautéed vegetables and rice for a complete meal.
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