Sweet and Sour Squidballs

Sauté squidballs in oil until golden brown. Remove and set aside.

Sauté garlic, onion, carrot and bell pepper in the same pan. Add vinegar, water, sugar and catsup. Season with remaining 1 sachet of MAGGI® Magic Sarap®.

Stir in cornstarch and water mixture to thicken the sauce. Add meatballs and simmer. Transfer on a serving plate and serve.